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Per Se
#1- Chef:
- Thomas Keller
- Cuisine:
- American (Nouveau)
- Area:
- Upper West Side
10 Course Tasting of Vegetables: $295
10 Course Chef's Tasting Menu: $295
5 Course Prix Fixe Menu: $185
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Daniel
#3- Chef:
- Daniel Boulud
- Cuisine:
- French
- Area:
- Upper East Side
6 Course Tasting: $195
6 Course Tasting Menu with Wine Pairing: $300
8 Course Tasting: $220
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Jean Georges
#4- Chef:
- Jean-Georges Vongerichten
- Cuisine:
- French
- Area:
- Upper West Side
Jean Georges Dinner Tasting: $168
Spring Menu Dinner Tasting: $168
Tasting Menu Wine Pairing: $120
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Chef's Table at Brooklyn Fare
#5- Chef:
- Cesar Ramirez
- Cuisine:
- American (Nouveau)
- Area:
- Downtown Brooklyn
Tasting Menu $225
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Le Bernardin
#6- Chef:
- Eric Ripert
- Cuisine:
- French
- Area:
- Midtown West
4 Course Tasting Menu: $127
Chef's Tasting Menu: $194
Chef's Tasting Menu with Wine Pairings: $332
Le Bernardin Tasting Menu: $220
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Blanca
#7- Chef:
- Carlo Mirarchi
- Cuisine:
- American (Nouveau)
- Area:
- Bushwick
Tasting Menu: $180
Tasting Menu with Wine Pairings: $265
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Momofuku Ko
#8- Chef:
- David Chang
- Cuisine:
- American (Nouveau)
- Area:
- East Village
Lunch Tasting Menu: $175
Dinner Tasting Menu: $125
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Eleven Madison Park
#9- Chef:
- Daniel Humm
- Cuisine:
- American (Nouveau)
- Area:
- Midtown South
Tasting Menu: $195
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Bouley
#10- Chef:
- David Bouley
- Cuisine:
- French
- Area:
- TriBeCa
5 Course Lunch Tasting Menu: $55
6 Course Tasting Menu: $175
6 Course Tasting Menu with Wine Pairings: $180
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Del Posto
#11- Chef:
- Mario Batali
- Cuisine:
- Italian
- Area:
- Chelsea
5 Course Del Posto Dinner: $115
7 Course Menu Tradizionale: $145
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Marea
#13- Chef:
- Michael White
- Cuisine:
- Italian
- Area:
- Midtown West
4 Course Prix Fixe Menu: $97
5 Course Lunch Seafood Tasting Menu: $75
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Juni
#14- Chef:
- Shaun Hergatt
- Cuisine:
- French contemporary
- Area:
- Midtown South
4 Course: $90
6 Course: $120
Chef's Tasting: $180
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The Modern
#15- Chef:
- Gabriel Kreuther
- Cuisine:
- American (Nouveau)
- Area:
- Midtown West
4 Course Tasting Menu Lunch: $70
4 Course Tasting Menu Dinner: $98
Chef Tasting Menu: $155
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Picholine
#17- Chef:
- Terrance Brennan
- Cuisine:
- Mediterranean
- Area:
- Upper West Side
5 Course Tasting Menu: $110
8 Course Tasting Menu Royale: $145
Chef's Tasting Menu: $195
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Gordon Ramsay at The London
#18- Chef:
- Markus Glocker
- Cuisine:
- French
- Area:
- Midtown West
Menu Prestige: $185
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Brushstroke
#19- Chef:
- Hiroki Murashima & Isao Yamada
- Cuisine:
- Kaiseki & Sashimi/Sushi
- Area:
- TriBeCa
Seasonal Kaiseki Menu: $135
Tasting Menu: $85
Vegetarian Tasting Menu: $85
Chef’s Omakase Sushi Menu: $150
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Torrisi Italian Specialties
#20- Chef de Cuisine:
- Dan Haar & Rich Torrisi
- Cuisine:
- Italian
- Area:
- Nolita
7 Course Tasting Menu: $65
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Blue Hill
#21- Chef:
- Dan Barber
- Cuisine:
- American (Nouveau)
- Area:
- Greenwich Village
5 Course Farmer's Feast: $108
5 Course Farmer's Feast with Wine Pairings: $188
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Gramercy Tavern
#22- Chef:
- Michael Anthony
- Cuisine:
- American (Nouveau)
- Area:
- Flatiron
Seasonal Tasting Menu: $116
Vegetable Tasting Menu: $98
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Dovetail
#23- Chef:
- John Fraser
- Cuisine:
- American (Nouveau)
- Area:
- Upper West Side
4 Course Prix Fixe: $85
Chef's Tasting Menu: $132
Vegetarian Tasting Menu: $85
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Annisa
#24- Chef:
- Anita Lo
- Cuisine:
- American (Nouveau)
- Area:
- West Village
5 Course Chef’s Tasting Menu: $78
7 Course Chef’s Tasting Menu: $98
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Ai Fiori
#25- Chef:
- Michael White
- Cuisine:
- Italian
- Area:
- Midtown South
4 Course Prix Fixe $92
7 Course Chef’s Tasting Menu: $130
4 Course Pasta Tasting Menu: $72
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wd~50
#27- Chef:
- Wylie Dufresne
- Cuisine:
- American (Nouveau)
- Area:
- Lower East Side
12 Course Tasting Menu: $155
5 Course From the Vault: $90
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Kyo Ya
#28- Chef:
- Chikara Sono
- Cuisine:
- Kaiseki
- Area:
- East Village
Kaiseki Menu: $120
Kaiseki Menu: $150
Kaiseki Menu: $95
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Asiate
#30- Chef:
- Toni Robertson
- Cuisine:
- American (Nouveau)
- Area:
- Upper West Side
Tasting Menu with Wine Pairings: $230
Tasting Menu: $135
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Babbo
#31- Chef:
- Mario Batali
- Cuisine:
- Italian
- Area:
- Greenwich Village
4 Course Spring Tasting Menu: $49
Pasta Tasting Menu: $69
Traditional Tasting Menu: $75
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Mihoko's 21 Grams
#32- Chef:
- Mizuho Hirakawa & Wilson Yang
- Cuisine:
- French & Japanese
- Area:
- Flatiron
$150
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Tocqueville
#35- Chef:
- Jo-Ann Makovitzky & Marco Moreira
- Cuisine:
- American (Nouveau)
- Area:
- Union Square
5 Course Tasting Menu: $110
7 Course Tasting Menu: $125
4 Course Tasting Menu: $85
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Craft
#38- Chef:
- Tom Colicchio
- Cuisine:
- American (Nouveau)
- Area:
- Flatiron
7 Course Tasting Menu: $130
7 Course Tasting Menu with Wine Pairings: $205
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Jungsik
#39- Chef:
- Jungsik Yim
- Cuisine:
- Korean
- Area:
- TriBeCa
10 Course Tasting Menu with Wine Pairings: $260
10 Course Tasting Menu: $155
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Kurumazushi
#40- Chef:
- Mr. Uezu
- Cuisine:
- Sashimi/Sushi
- Area:
- Midtown East
Sushi Dinner: $90
Sashimi Dinner: $90
Kurumazushi Dinner: $140
Chirashi Dinner: $200
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Aureole
#41- Chef:
- Marcus Gleadow-Ware
- Cuisine:
- American (Nouveau)
- Area:
- Midtown West
5 Course Tasting Menu: $118
5 Course Tasting Menu with Wine Pairings: $198
7 Course Tasting Menu: $148
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Wallsé
#43- Chef:
- Kurt Gutenbrunner
- Cuisine:
- Austrian
- Area:
- West Village
4 Course Menu: $85
6 Course Menu: $110
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Battersby
#52- Chef:
- Mike Sowa & Joseph Ogrodnek
- Cuisine:
- American (Nouveau)
- Area:
- Cobble Hill
5 Course Tasting Menu: $65
5 Course Tasting Menu with Wine Pairings: $120
7 Course Tasting Menu: $85
7 Course Tasting Menu with Wine Pairings: $160
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Recette
#56- Chef:
- Jesse Schenker
- Cuisine:
- American (Nouveau)
- Area:
- West Village
10 Course Tasting Menu: $150
5 Course Tasting Menu: $75
7 Course Tasting Menu: $100
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Colicchio & Sons
#63- Chef:
- Tom Colicchio
- Cuisine:
- American (Nouveau)
- Area:
- Meatpacking District
4 Course Tasting Menu with Wine Pairings: $147
7 Course Tasting Menu: $135
7 Course Tasting Menu with Wine Pairings: $230
4 Course Tasting Menu: $82
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15 East
#67- Chef:
- Masato Shimizu
- Cuisine:
- Sashimi/Sushi
- Area:
- Union Square
6-Course Tasting Menu: $120
Sushi Omakase: $59
Sashimi Omakase: $65
Sashimi and Sushi Omakase: $95
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Le Cirque
#68- Chef:
- Raphael Francois
- Cuisine:
- French
- Area:
- Midtown East
4 Course Tasting Menu: $125
4 Course Tasting Menu with Wine Pairings: $195
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BONDST
#70- Chef:
- Marc Spitzer
- Cuisine:
- Japanese
- Area:
- NoHo
Full Course Tasting Menu: $80, $100, $120
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Perry St
#77- Chef:
- Jean-Georges Vongerichten
- Cuisine:
- American (Nouveau)
- Area:
- West Village
5 Course "Taste of Perry St": $78
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Maialino
#83- Chef:
- Nick Anderer
- Cuisine:
- Italian
- Area:
- Gramercy Park
Sunday Night Pasta Tasting Menu: $55
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Nadaman Hakubai
#84- Chef:
- Yukihiro Sato
- Cuisine:
- Kaiseki
- Area:
- Midtown South
Omakase Kaiseki: $170
Okonomi Kaiseki: $98
Lunch Kaiseki: $70
4 Course Kenbi Dinner Course: $60.25
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Oceana
#88- Chef:
- Ben Pollinger
- Cuisine:
- American (Nouveau)
- Area:
- Midtown West
5 Course Tasting Menu with Wine Pairings: $145
5 Course Tasting Menu: $95
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Sugiyama
#92- Chef:
- Nao Sugiyama
- Cuisine:
- Kaiseki
- Area:
- Midtown East
5 Course Dinner: $58
Authentic Course Dinner: $65
8 Course Modern Kaiseki Dinner: $79
6 Course Kaiseki: $98
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Neta
#94- Chef:
- Jimmy Lau & Nick Kim
- Cuisine:
- Sashimi/Sushi
- Area:
- Greenwich Village
Omakase: $95/$135
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Junoon
- Designer:
- Tarik Currimbhoy
- Cuisine:
- Indian
- Area:
- Midtown South
6 Course Tasting Menu: $75
6 Course Tasting Menu with Wine Pairings: $130
6 Course Vegetarian Tasting Menu: $65
6 Course Vegetarian Tasting Menu with Wine Pairings: $120
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Jewel Bako
- Chef:
- Yoshihiko Kousaka
- Cuisine:
- Sashimi/Sushi
- Area:
- East Village
Chef Omakase Tasting Menu: $95