Logo
  • HOME
  • TOP 100
  • UNRANKED
  • MAP
  • FEATURES
  • AREAS
  • CUISINES
  • FURTHER AFIELD
  • BLOG
  • ABOUT
  • twitter
  • facebook
  • Al Fresco
  • Best Bars
  • Best Brunch
  • Best Decor
  • Best Service
  • Best Value
  • Best View
  • Best Wine Lists
  • BYOB
  • Chef's Table
  • Private Dining Room
  • Romantic
  • Tasting Menu
 
  • Per Se
    #1

    12
    Chef:
    Thomas Keller
    Cuisine:
    American (Nouveau)
    Area:
    Upper West Side
    10 Course Tasting of Vegetables: $295
    10 Course Chef's Tasting Menu: $295
    5 Course Prix Fixe Menu: $185
  • Masa
    #2

    17
    Chef:
    Masayoshi Takayama
    Cuisine:
    Sashimi/Sushi
    Area:
    Upper West Side
    Omakase: $450
  • Daniel
    #3

    1205
    Chef:
    Daniel Boulud
    Cuisine:
    French
    Area:
    Upper East Side
    6 Course Tasting: $195
    6 Course Tasting Menu with Wine Pairing: $300
    8 Course Tasting: $220
  • Jean Georges
    #4

    14
    Chef:
    Jean-Georges Vongerichten
    Cuisine:
    French
    Area:
    Upper West Side
    Jean Georges Dinner Tasting: $168
    Spring Menu Dinner Tasting: $168
    Tasting Menu Wine Pairing: $120
  • Chef's Table at Brooklyn Fare
    #5

    23
    Chef:
    Cesar Ramirez
    Cuisine:
    American (Nouveau)
    Area:
    Downtown Brooklyn
    Tasting Menu $225
  • Le Bernardin
    #6

    16
    Chef:
    Eric Ripert
    Cuisine:
    French
    Area:
    Midtown West
    4 Course Tasting Menu: $127
    Chef's Tasting Menu: $194
    Chef's Tasting Menu with Wine Pairings: $332
    Le Bernardin Tasting Menu: $220
  • Blanca
    #7

    350
    Chef:
    Carlo Mirarchi
    Cuisine:
    American (Nouveau)
    Area:
    Bushwick
    Tasting Menu: $180
    Tasting Menu with Wine Pairings: $265
  • Momofuku Ko
    #8

    19
    Chef:
    David Chang
    Cuisine:
    American (Nouveau)
    Area:
    East Village
    Lunch Tasting Menu: $175
    Dinner Tasting Menu: $125
  • Eleven Madison Park
    #9

    15
    Chef:
    Daniel Humm
    Cuisine:
    American (Nouveau)
    Area:
    Midtown South
    Tasting Menu: $195
  • Bouley
    #10

    49
    Chef:
    David Bouley
    Cuisine:
    French
    Area:
    TriBeCa
    5 Course Lunch Tasting Menu: $55
    6 Course Tasting Menu: $175
    6 Course Tasting Menu with Wine Pairings: $180
  • Del Posto
    #11

    26
    Chef:
    Mario Batali
    Cuisine:
    Italian
    Area:
    Chelsea
    5 Course Del Posto Dinner: $115
    7 Course Menu Tradizionale: $145
  • Marea
    #13

    30
    Chef:
    Michael White
    Cuisine:
    Italian
    Area:
    Midtown West
    4 Course Prix Fixe Menu: $97
    5 Course Lunch Seafood Tasting Menu: $75
  • Juni
    #14

    2049
    Chef:
    Shaun Hergatt
    Cuisine:
    French contemporary
    Area:
    Midtown South
    4 Course: $90
    6 Course: $120
    Chef's Tasting: $180
  • The Modern
    #15

    34
    Chef:
    Gabriel Kreuther
    Cuisine:
    American (Nouveau)
    Area:
    Midtown West
    4 Course Tasting Menu Lunch: $70
    4 Course Tasting Menu Dinner: $98
    Chef Tasting Menu: $155
  • Picholine
    #17

    33
    Chef:
    Terrance Brennan
    Cuisine:
    Mediterranean
    Area:
    Upper West Side
    5 Course Tasting Menu: $110
    8 Course Tasting Menu Royale: $145
    Chef's Tasting Menu: $195
  • Gordon Ramsay at The London
    #18

    32
    Chef:
    Markus Glocker
    Cuisine:
    French
    Area:
    Midtown West
    Menu Prestige: $185
  • Brushstroke
    #19

    36
    Chef:
    Hiroki Murashima & Isao Yamada
    Cuisine:
    Kaiseki & Sashimi/Sushi
    Area:
    TriBeCa
    Seasonal Kaiseki Menu: $135
    Tasting Menu: $85
    Vegetarian Tasting Menu: $85
    Chef’s Omakase Sushi Menu: $150
  • Torrisi Italian Specialties
    #20

    31
    Chef de Cuisine:
    Dan Haar & Rich Torrisi
    Cuisine:
    Italian
    Area:
    Nolita
    7 Course Tasting Menu: $65
  • Blue Hill
    #21

    37
    Chef:
    Dan Barber
    Cuisine:
    American (Nouveau)
    Area:
    Greenwich Village
    5 Course Farmer's Feast: $108
    5 Course Farmer's Feast with Wine Pairings: $188
  • Gramercy Tavern
    #22

    38
    Chef:
    Michael Anthony
    Cuisine:
    American (Nouveau)
    Area:
    Flatiron
    Seasonal Tasting Menu: $116
    Vegetable Tasting Menu: $98
  • Dovetail
    #23

    63
    Chef:
    John Fraser
    Cuisine:
    American (Nouveau)
    Area:
    Upper West Side
    4 Course Prix Fixe: $85
    Chef's Tasting Menu: $132
    Vegetarian Tasting Menu: $85
  • Annisa
    #24

    40
    Chef:
    Anita Lo
    Cuisine:
    American (Nouveau)
    Area:
    West Village
    5 Course Chef’s Tasting Menu: $78
    7 Course Chef’s Tasting Menu: $98
  • Ai Fiori
    #25

    43
    Chef:
    Michael White
    Cuisine:
    Italian
    Area:
    Midtown South
    4 Course Prix Fixe $92
    7 Course Chef’s Tasting Menu: $130
    4 Course Pasta Tasting Menu: $72
  • Estiatorio Milos
    #26

    46
    Chef:
    Costas Spiliadis
    Cuisine:
    Greek
    Area:
    Midtown West
    Pre/Post Theater: $49
  • wd~50
    #27

    39
    Chef:
    Wylie Dufresne
    Cuisine:
    American (Nouveau)
    Area:
    Lower East Side
    12 Course Tasting Menu: $155
    5 Course From the Vault: $90
  • Kyo Ya
    #28

    42
    Chef:
    Chikara Sono
    Cuisine:
    Kaiseki
    Area:
    East Village
    Kaiseki Menu: $120
    Kaiseki Menu: $150
    Kaiseki Menu: $95
  • Soto
    #29

    45
    Chef:
    Sotohiro Kosugi
    Cuisine:
    Japanese
    Area:
    West Village
    15 Course Omakase: $150
  • Asiate
    #30

    47
    Chef:
    Toni Robertson
    Cuisine:
    American (Nouveau)
    Area:
    Upper West Side
    Tasting Menu with Wine Pairings: $230
    Tasting Menu: $135
  • Babbo
    #31

    48
    Chef:
    Mario Batali
    Cuisine:
    Italian
    Area:
    Greenwich Village
    4 Course Spring Tasting Menu: $49
    Pasta Tasting Menu: $69
    Traditional Tasting Menu: $75
  • Mihoko's 21 Grams
    #32

    135
    Chef:
    Mizuho Hirakawa & Wilson Yang
    Cuisine:
    French & Japanese
    Area:
    Flatiron
    $150
  • Tocqueville
    #35

    52
    Chef:
    Jo-Ann Makovitzky & Marco Moreira
    Cuisine:
    American (Nouveau)
    Area:
    Union Square
    5 Course Tasting Menu: $110
    7 Course Tasting Menu: $125
    4 Course Tasting Menu: $85
  • Craft
    #38

    55
    Chef:
    Tom Colicchio
    Cuisine:
    American (Nouveau)
    Area:
    Flatiron
    7 Course Tasting Menu: $130
    7 Course Tasting Menu with Wine Pairings: $205
  • Jungsik
    #39

    217
    Chef:
    Jungsik Yim
    Cuisine:
    Korean
    Area:
    TriBeCa
    10 Course Tasting Menu with Wine Pairings: $260
    10 Course Tasting Menu: $155
  • Kurumazushi
    #40

    66
    Chef:
    Mr. Uezu
    Cuisine:
    Sashimi/Sushi
    Area:
    Midtown East
    Sushi Dinner: $90
    Sashimi Dinner: $90
    Kurumazushi Dinner: $140
    Chirashi Dinner: $200
  • Aureole
    #41

    59
    Chef:
    Marcus Gleadow-Ware
    Cuisine:
    American (Nouveau)
    Area:
    Midtown West
    5 Course Tasting Menu: $118
    5 Course Tasting Menu with Wine Pairings: $198
    7 Course Tasting Menu: $148
  • Wallsé
    #43

    51
    Chef:
    Kurt Gutenbrunner
    Cuisine:
    Austrian
    Area:
    West Village
    4 Course Menu: $85
    6 Course Menu: $110
  • Sasabune
    #44

    356
    Chef:
    Kenji Takahashi
    Cuisine:
    Sashimi/Sushi
    Area:
    Upper East Side
    Omakase: MP
  • Atera
    #45

    41
    Chef:
    Matthew Lightner
    Cuisine:
    American (Nouveau)
    Area:
    TriBeCa
    Tasting Menu: $150
  • Scalini Fedeli
    #46

    182
    Chef:
    Michael Cetrulo
    Cuisine:
    Italian
    Area:
    TriBeCa
    $100
  • Rosanjin
    #47

    54
    Designer:
    Triarch
    Cuisine:
    Kaiseki
    Area:
    TriBeCa
    Kaiseki 7-course: $80
    Kaiseki 9-course: $120, $150 and $200
  • Battersby
    #52

    514
    Chef:
    Mike Sowa & Joseph Ogrodnek
    Cuisine:
    American (Nouveau)
    Area:
    Cobble Hill
    5 Course Tasting Menu: $65
    5 Course Tasting Menu with Wine Pairings: $120
    7 Course Tasting Menu: $85
    7 Course Tasting Menu with Wine Pairings: $160
  • Recette
    #56

    60
    Chef:
    Jesse Schenker
    Cuisine:
    American (Nouveau)
    Area:
    West Village
    10 Course Tasting Menu: $150
    5 Course Tasting Menu: $75
    7 Course Tasting Menu: $100
  • Sushi of Gari
    #58

    64
    Chef:
    Masatoshi Sugio
    Cuisine:
    Sashimi/Sushi
    Area:
    Multiple
    Omakase: MP
  • Colicchio & Sons
    #63

    71
    Chef:
    Tom Colicchio
    Cuisine:
    American (Nouveau)
    Area:
    Meatpacking District
    4 Course Tasting Menu with Wine Pairings: $147
    7 Course Tasting Menu: $135
    7 Course Tasting Menu with Wine Pairings: $230
    4 Course Tasting Menu: $82
  • 15 East
    #67

    125
    Chef:
    Masato Shimizu
    Cuisine:
    Sashimi/Sushi
    Area:
    Union Square
    6-Course Tasting Menu: $120
    Sushi Omakase: $59
    Sashimi Omakase: $65
    Sashimi and Sushi Omakase: $95
  • Le Cirque
    #68

    76
    Chef:
    Raphael Francois
    Cuisine:
    French
    Area:
    Midtown East
    4 Course Tasting Menu: $125
    4 Course Tasting Menu with Wine Pairings: $195
  • BONDST
    #70

    78
    Chef:
    Marc Spitzer
    Cuisine:
    Japanese
    Area:
    NoHo
    Full Course Tasting Menu: $80, $100, $120
  • Aquavit
    #74

    70
    Chef:
    Marcus Jernmark
    Cuisine:
    Scandinavian
    Area:
    Midtown East
    4 Course: $85
  • Perry St
    #77

    84
    Chef:
    Jean-Georges Vongerichten
    Cuisine:
    American (Nouveau)
    Area:
    West Village
    5 Course "Taste of Perry St": $78
  • Má Pêche
    #82

    93
    Chef:
    David Chang
    Cuisine:
    American (Nouveau)
    Area:
    Midtown East
    kappō: $95
  • Maialino
    #83

    94
    Chef:
    Nick Anderer
    Cuisine:
    Italian
    Area:
    Gramercy Park
    Sunday Night Pasta Tasting Menu: $55
  • Nadaman Hakubai
    #84

    67
    Chef:
    Yukihiro Sato
    Cuisine:
    Kaiseki
    Area:
    Midtown South
    Omakase Kaiseki: $170
    Okonomi Kaiseki: $98
    Lunch Kaiseki: $70
    4 Course Kenbi Dinner Course: $60.25
  • Kittichai
    #87

    99
    Chef:
    Angus An
    Cuisine:
    Southeast Asian
    Area:
    SoHo
    11 Course Tasting Menu: $55
    11 Course Tasting Menu with Wine Pairings: $75
    13 Course Tasting Menu: $70
    13 Course Tasting Menu with Wine Pairings: $95
  • Oceana
    #88

    87
    Chef:
    Ben Pollinger
    Cuisine:
    American (Nouveau)
    Area:
    Midtown West
    5 Course Tasting Menu with Wine Pairings: $145
    5 Course Tasting Menu: $95
  • Osteria Morini
    #89

    100
    Chef:
    Michael White
    Cuisine:
    Italian
    Area:
    SoHo
    4 Course Prix Fixe Menu: $70
  • Sugiyama
    #92

    106
    Chef:
    Nao Sugiyama
    Cuisine:
    Kaiseki
    Area:
    Midtown East
    5 Course Dinner: $58
    Authentic Course Dinner: $65
    8 Course Modern Kaiseki Dinner: $79
    6 Course Kaiseki: $98
  • Neta
    #94

    136
    Chef:
    Jimmy Lau & Nick Kim
    Cuisine:
    Sashimi/Sushi
    Area:
    Greenwich Village
    Omakase: $95/$135
  • Blue Ribbon Sushi
    #96

    453
    Chef:
    Toshi Ueki
    Cuisine:
    Sashimi/Sushi
    Area:
    SoHo
    Omakase: $75+
  • Junoon

    108
    Designer:
    Tarik Currimbhoy
    Cuisine:
    Indian
    Area:
    Midtown South
    6 Course Tasting Menu: $75
    6 Course Tasting Menu with Wine Pairings: $130
    6 Course Vegetarian Tasting Menu: $65
    6 Course Vegetarian Tasting Menu with Wine Pairings: $120
  • Degustation Wine & Tasting Bar

    157
    Chef:
    Jasmine Shimoda
    Cuisine:
    Spanish
    Area:
    East Village
  • Megu

    121
    Chef:
    Koji Imai
    Cuisine:
    Japanese
    Area:
    Multiple
  • The Grocery

    511
    Chefs:
    Sharon Pachter, Charles Kiely
    Cuisine:
    American (Nouveau)
    Area:
    Carroll Gardens
  • Sushi Azabu

    158
    Chef:
    Mikio Yoshida
    Cuisine:
    Sashimi/Sushi
    Area:
    TriBeCa
  • Kanoyama

    280
    Chef:
    Nobuyuki Shikanai
    Cuisine:
    Sashimi/Sushi
    Area:
    East Village
  • Jewel Bako

    116
    Chef:
    Yoshihiko Kousaka
    Cuisine:
    Sashimi/Sushi
    Area:
    East Village
    Chef Omakase Tasting Menu: $95
  • HOME
  • TOP 100
  • UNRANKED
  • MAP
  • FEATURES
  • AREAS
  • CUISINES
  • FURTHER AFIELD
  • BLOG
  • ABOUT
© ARGUS GUIDE LLC

Follow @argusguide