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Bouley
#
10
Chef:
David Bouley
Cuisine:
French
Area:
TriBeCa
Brushstroke
#
19
Chef:
Hiroki Murashima
&
Isao Yamada
Cuisine:
Kaiseki
&
Sashimi/Sushi
Area:
TriBeCa
Jungsik
#
39
Chef:
Jungsik Yim
Cuisine:
Korean
Area:
TriBeCa
Atera
#
45
Chef:
Matthew Lightner
Cuisine:
American (Nouveau)
Area:
TriBeCa
Scalini Fedeli
#
46
Chef:
Michael Cetrulo
Cuisine:
Italian
Area:
TriBeCa
Rosanjin
#
47
Designer:
Triarch
Cuisine:
Kaiseki
Area:
TriBeCa
Sushi of Gari
#
58
Chef:
Masatoshi Sugio
Cuisine:
Sashimi/Sushi
Area:
Multiple
Tamarind Tribeca
#
80
Chefs:
McCarthy & Dhenjan
Cuisine:
Indian
Area:
TriBeCa
Locanda Verde
#
98
Chef:
Andrew Carmellini
Cuisine:
Italian
Area:
TriBeCa
Megu
Chef:
Koji Imai
Cuisine:
Japanese
Area:
Multiple
The Harrison
Chef:
Jimmy Bradley
Cuisine:
American (Traditional)
Area:
TriBeCa
Sushi Azabu
Chef:
Mikio Yoshida
Cuisine:
Sashimi/Sushi
Area:
TriBeCa
Landmarc
Chef:
Marc Murphy
Cuisine:
American (Nouveau)
Area:
Multiple
Palm
Chef (Palm):
Christian Fuentes
Cuisine:
Italian
Area:
Multiple
Nobu
Chef:
Nobu Matsuhisa
Cuisine:
Japanese
Area:
TriBeCa
