REVIEW

Fook Lam Moon - Kowloon

Hong Kong is one of the wealthiest cities in the world (on Hong Kong Island, one in 7 are millionaires), but Fook Lam Moon is known for attracting a particularly affluent clientele.  The local media refers to it as 富豪飯堂, the cafeteria for the wealthy. This is surely due in some measure to the menu’s focus on Cantonese delicacies, such as premium Japanese abalone, shark’s fin soup and bird’s nest with bamboo. It is easy for prices to spiral out of control; even the (admittedly great) wok-fried lobster costs $150 USD.

Although the Wan Chai branch has a higher profile, the atmosphere at the TST branch is actually significantly nicer and more upscale, as well as less prone to unruly children.  The service also seems to be even better.  Yet, for whatever reason, it consistently tends to be less busy. The menus overlap to a considerable degree, so many of the signature dishes are available here and there are fish tanks offering a preview of the night’s offerings.  As at the Wan Chai location, there is very fine dim sum available during the day.

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INFORMATION

Tsim Sha Tsui
53-59 Kimberley Road, Tsimshatsui, Kowloon
+852 2366-0286
Mon-Sun, 11:30am-3pm, 6pm-11pm
    Law On, Chef

    TAGS

    • Hong Kong
    • Cantonese
    • Chinese
    • Dim Sum
    • Best Service
    • BYOB Corkage Fee: $150HKD
    • Private Dining Room
    • Tasting Menu

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