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Sushi Shikon
#
3
Chef:
Masahiro Yoshitake
Cuisine:
Sashimi/Sushi
Area:
Sheung Wan
Wagyu Kaiseki Den
#
17
Chef:
Hiroyuki Saotome
Cuisine:
Japanese
Area:
Sheung Wan
Ryu Gin
#
19
Chef:
Seiji Yamamoto
Cuisine:
Kaiseki
Area:
Kowloon
Sushi Ta-ke
#
21
Chef:
Kimijima Yukio
Cuisine:
Sashimi/Sushi
Area:
Causeway Bay
Zuma
#
49
Chef:
Rainer Becker
Cuisine:
Japanese
Area:
Central
Nobu
#
50
Chef:
Nobu Matsuhisa
Cuisine:
Japanese
Area:
Tsim Sha Tsui
Inagiku
Chef:
Imai Masakazu
Cuisine:
Japanese
Area:
Central
Yardbird
Chef:
Matt Abergel
Cuisine:
Yakitori
Area:
Sheung Wan
REI
Chef:
Anthony Hung
Cuisine:
Teppanyaki
Area:
Central
Ippudo
Causeway Bay
Cuisine:
Ramen
Area:
Causeway Bay
