HOME
TOP 50
UNRANKED
MAP
FEATURES
AREAS
CUISINES
FURTHER AFIELD
BLOG
ABOUT
twitter
facebook
American (Traditional)
Beijing
Buffet
Cantonese
Chinese
Dim Sum
Dumplings
English
European contemporary
French
French contemporary
Hang Zhou
Huaiyang
International
Italian
Japanese
Kaiseki
Molecular Gastronomy
Pizza
Ramen
Robatayaki
Sashimi/Sushi
Shanghainese
Sichuan
Steakhouse
Taiwanese
Tempura
Teochew
Teppanyaki
Yakitori
L'atelier de Joel Robuchon
#
2
Chef:
Joël Robuchon
Cuisine:
French
Area:
Central
Gaddi's
#
4
Chef:
Rémi van Peteghem
Cuisine:
French
Area:
Tsim Sha Tsui
Petrus
#
6
Chef:
Frederic Chabbert
Cuisine:
French
Area:
Admiralty
Spoon by Alain Ducasse
#
7
Chef:
Alain Ducasse
Cuisine:
French
Area:
Tsim Sha Tsui
Caprice
#
8
Chef:
Fabrice Vulin
Cuisine:
French
Area:
Central
Mandarin Grill + Bar
#
16
Chef:
Uwe Opocensky
Cuisine:
European contemporary
Area:
Central
The French Window
Brasserie & Bar
Chef:
Matthew Bonnier
Cuisine:
French
Area:
Central
Agnès b. Le Pain Grillé
Cuisine:
French
Area:
Central