REVIEW

Bamboo Bar & Grill (Viceroy Anguilla)

Although Coba is the Viceroy Anguilla’s signature restaurant and Bamboo Bar & Grill is conceived of as a casual beachfront restaurant where one might have lunch after a swim, the reality is that Bamboo Bar & Grill has probably the best seafood on the island, and certainly the best single dish:  the blackened mahi-mahi with a cinnamon-sweet potato puree, tropical fruit salsa and steamed vegetables.  There is also a superb, yet also light and refreshing, snapper “a la plancha” with house cut island chips, sea almond pistou and local farmed greens, which was served in a delicious sauce.

Entirely open air, with a beautiful view of the magnificent white-sand beach of Meads Bay, the restaurant has an expansive, relaxed feel.  At night, tiki torches are lit and the cuisine’s Caribbean-accent becomes more pronounced. Over the course of a week at the Viceroy Anguilla, we could not bring ourselves to eat lunch anywhere else.

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INFORMATION

Barnes Bay
Vicroy Anguilla Hotel
West End AI-2640
    Darren Connor, Chef

    TAGS

    • Anguilla
    • International
    • Al Fresco
    • Best Value

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